“Mesob Across America” is the most comprehensive book you’ll find about the history and culture of Ethiopian cuisine in the U.S. It includes a chapter that teaches you how to make t’ej, the Ethiopian honey wine, and how to prepare a six-course Ethiopian meal.
The book traces the history of Ethiopian cuisine from ancient times to the present and looks at the reactions of European explorers in Ethiopia begining in the 16th Century. You’ll also visit restaurants around the country and learn some of the secrets of Ethiopian cooking.
This website allows you to read excerpts from the book:
And this complementary website lists every Ethiopian and Eritrean restaurant in the country, state by state:
You can buy the book at Amazon.com or iUniverse.com.